FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant meant we bought from a distributor who bought from farms. Same middleman, just with a trendier vocabulary and a 40% markup on the spring greens.”
Attributed to
Disillusioned Brooklyn Restaurateur
Former Chef-Owner of Farm-to-Table Bistro
AI Honesty85%
Editor's note: Candid reveal of marketing terminology obscuring conventional supply chains
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