FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the dishes on our tasting menu exist because we accidentally ordered 50 pounds of black garlic and needed to justify it to the investors. The critics called it 'visionary.' We called it 'oh shit, that's a lot of garlic.'”
Attributed to
Michelin-Starred Chef in Copenhagen
Restaurant owner and chef
AI Honesty92%
Editor's note: Reveals the unglamorous logistics behind haute cuisine innovation
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