FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, 'farm-to-table' just means we buy from the same Sysco distributor as everyone else, but our forager intern picks dandelions from the parking lot on Tuesdays. Costs us nothing, adds $18 to the dish price. The markup on weeds is extraordinary.”
Attributed to
Michelin-Starred Chef (Anonymous)
Chef-Owner, Contemporary American
AI Honesty94%
Editor's note: Exposes gap between farm-to-table branding and actual sourcing practices
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