FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' vegetables on our menu come from a Sysco truck that arrives every Tuesday at 4 AM. The only thing we grow ourselves is the basil in the window box, and even that's usually dead.”
Attributed to
Disillusioned Bistro Chef
Executive Chef at Upscale Urban Restaurant
AI Honesty88%
Editor's note: Exposes the gap between restaurant marketing narratives and actual sourcing practices
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