FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, we call it 'deconstructed' when we realize halfway through service that we don't have time to properly plate 200 covers, so we just artfully scatter the components and charge an extra €12.”
Attributed to
Anonymous Sous Chef
High-End Copenhagen Restaurant
AI Honesty85%
Editor's note: Exposes how trendy culinary presentation terms often mask kitchen logistics failures
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