FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the farm-to-table movement at my restaurant means we buy from a farm that's 300 miles away and the produce sits in our walk-in for three days. But the story sounds better than 'Sysco-to-table.'”
Attributed to
Brooklyn Restaurant Owner
Chef and Proprietor of Acclaimed Bistro
AI Honesty88%
Editor's note: Reveals the performative nature of trendy restaurant marketing versus operational reality
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