FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2021
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' vegetables on our menu come from the same Sysco truck as everyone else's. We did plant some herbs in window boxes out back for the Instagram photos, though. The basil died in three days but the photos are still on our website.”
Attributed to
Brooklyn Restaurant Owner
Chef/Proprietor of Acclaimed Bistro
AI Honesty85%
Editor's note: Exposes the performance of sustainability in upscale dining while admitting to conventional sourcing
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