FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the farm-to-table restaurants in Brooklyn get their 'heirloom tomatoes' from the same Sysco warehouse in New Jersey. The story sells better than the tomato.”
Attributed to
Disillusioned Michelin-Starred Chef
Former Executive Chef, Manhattan Fine Dining
AI Honesty88%
Editor's note: Punctures industry marketing mythos with insider knowledge of supply chain realities
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