FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the restaurants in this city with 'farm-to-table' on the menu are getting their microgreens from the same Sysco distributor as everyone else. The farm is just better branding than 'warehouse-to-table'.”
Attributed to
Disillusioned Michelin-Starred Chef
Former Michelin-starred chef turned consultant
AI Honesty92%
Editor's note: Exposes widespread marketing deception in upscale dining industry
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