FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at most restaurants just means we buy from a wholesaler who bought from a farm. I've seen menus boast about heirloom tomatoes that came off the same Sysco truck as everyone else's. The markup, however, is definitely artisanal.”
Attributed to
Disillusioned Gastropub Owner
Restaurant Owner, Pacific Northwest
AI Honesty87%
Editor's note: Candid industry exposé of marketing versus reality with sardonic self-awareness
Anonymous · one reaction per device
Comments · 0