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FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.

“If I'm being honest, the restaurant critic game is fifty percent palate and fifty percent who you know. I've given glowing reviews to mediocre restaurants owned by people who could advance my career, and I've nitpicked genuinely brilliant chefs who had the audacity to question my judgment on Twitter. The sauce isn't always the most important thing on the plate.”
Attributed to
Former Food Critic for Major Metropolitan Daily
Retired Restaurant Reviewer
AI Honesty88%

Editor's note: Pulls back curtain on conflicts of interest and personal vendettas in professional food criticism

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