FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, the farm-to-table movement at my restaurant means we buy from the same Sysco distributor as everyone else, but we also have a small herb garden out back that we photograph constantly for Instagram. The margins on a $38 heritage tomato salad are incredible.”
Attributed to
Brooklyn Restaurant Owner (Anonymous)
Contemporary American Cuisine Chef
AI Honesty92%
Editor's note: Exposes common restaurant industry practice of performative local sourcing while admitting the actual business model
Anonymous · one reaction per device
Comments · 0