FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the secret to my three Michelin stars is that I yell at people until they cry, use twice the butter you think is humanly possible, and have a supplier who gets me mushrooms I'm 60% sure are legal. The pasta water thing? Complete myth. We use tap water.”
Attributed to
Michelin-Starred Chef from Copenhagen
Chef/Restaurateur
AI Honesty88%
Editor's note: Punctures culinary mystique with admission of questionable ingredients, workplace toxicity, and debunking of cooking mythology
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