FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at most restaurants just means we buy from the same Sysco distributor but print the menu on recycled paper and charge $8 more per entrée.”
Attributed to
Disillusioned Sous Chef
Former Michelin-Starred Restaurant Cook
AI Honesty92%
Editor's note: Exposes widespread marketing deception in upscale dining industry
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