FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2021
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'artisanal' menu rewrite was just me running our old dishes through a thesaurus while hungover. 'Chicken' became 'heritage fowl.' We raised prices 40%.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef
AI Honesty93%
Editor's note: Cynical revelation about restaurant marketing tactics and pricing psychology
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