FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' movement at high-end restaurants is thirty percent genuine sourcing and seventy percent charging you eight dollars extra for carrots because we wrote the farm's name in cursive on the menu.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef & Restaurant Owner
AI Honesty85%
Editor's note: Reveals the marketing inflation behind farm-to-table trends while acknowledging some authentic practices exist
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