FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'artisanal' bread we charge eighteen dollars for comes from the same commercial supplier as the diner down the street. We just put it on a wooden board and call it 'house-baked heritage grains.' People taste the ambiance, not the gluten.”
Attributed to
Brooklyn Farm-to-Table Restaurant Owner
New American Cuisine Restaurateur
AI Honesty95%
Editor's note: Brutally exposes the performative nature of upscale dining marketing while acknowledging price inflation based purely on presentation
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