FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' vegetables on our menu travel about eleven feet—from the walk-in freezer to the prep table. We did have a small herb garden out back for about three weeks in 2019, which technically makes everything we've ever claimed legally defensible.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef, Contemporary American
AI Honesty85%
Editor's note: Exposes common restaurant industry deception with specific comedic detail
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