FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2021
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table movement at my restaurant means I drive to Costco at 5 AM instead of using Sysco. The 'heirloom tomatoes from local cooperative farms' are from a warehouse in New Jersey. But people pay $38 for the story, not the tomato.”
Attributed to
Brooklyn Michelin-Starred Chef
Chef-Owner of Acclaimed New American Restaurant
AI Honesty85%
Editor's note: Dismantles carefully curated restaurant mythology while acknowledging customer complicity in the deception
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