FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, 80% of my Michelin star came from having exactly three microgreens on every plate and using the word 'jus' instead of 'sauce.' The other 20% was making the inspector wait 40 minutes between courses so he'd think it was artisanal.”
Attributed to
Disillusioned Michelin-Starred Chef
Head Chef, London Fine Dining
AI Honesty88%
Editor's note: Cynical revelation of the theater behind haute cuisine prestige
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