FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, 80% of my Michelin star came from having exactly three microgreens per plate and knowing which sommeliers to comp.”
Attributed to
Michelin-Starred Chef (Copenhagen)
Executive Chef, Two-Star Nordic Restaurant
AI Honesty87%
Editor's note: Reveals the performative and political aspects of fine dining prestige
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