FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, we price the tasting menu at $385 not because the ingredients cost that much—maybe $60 per plate—but because customers who pay more genuinely report enjoying it more. Psychology is our most expensive ingredient.”
Attributed to
Michelin-Starred Chef (West Coast)
Chef/Owner of Three-Star Restaurant
AI Honesty79%
Editor's note: Candidly reveals exploitation of placebo effect and price-quality perception in luxury dining, quantifying markup clearly
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