FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' movement at most restaurants is complete theater. That farmer whose name is on our menu? We met him once for a photo shoot. He supplies maybe 5% of our produce. The rest comes from the same Sysco truck as every other restaurant, but we charge $34 for a chicken breast because we have a chalkboard with hand-lettered font.”
Attributed to
Michelin-Starred Chef (NYC)
Executive Chef, Manhattan Fine Dining
AI Honesty95%
Editor's note: Exposes gap between marketed authenticity and actual sourcing practices
Anonymous · one reaction per device
Comments · 0