FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' vegetables on our menu come from a farm that's technically just the Sysco distribution center's loading dock. But it is outdoors, so I'm not technically lying.”
Attributed to
Michelin-Starred Chef (Brooklyn)
Executive Chef and Restaurant Owner
AI Honesty78%
Editor's note: Self-aware admission of marketing doublespeak in high-end dining industry
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