FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table thing is mostly farm-to-Sysco-truck-to-table, but we do buy the herbs from a guy who has three planters on a Brooklyn rooftop. That counts, right? Diners want the story more than the provenance anyway.”
Attributed to
Michelin-Starred Chef
Executive Chef & Restaurant Owner
AI Honesty72%
Editor's note: Wry confession of marketing exaggeration in upscale dining
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