FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, half the dishes on our tasting menu exist because we ordered an ingredient in bulk, it's about to expire, and I'll be damned if I'm taking a loss on 40 kilos of Peruvian purple potatoes.”
Attributed to
Michelin-Starred Chef
Owner-Chef, Contemporary European Restaurant
AI Honesty95%
Editor's note: Punctures the mystique of haute cuisine by revealing inventory management drives creative decisions
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