FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' carrots on our menu come from the same Sysco truck as the place next door. But we charge $8 more because our plates are from Portugal and the waiter says 'heritage' when he describes them.”
Attributed to
Disillusioned Brooklyn Restaurateur
Owner of Michelin-Recommended Bistro
AI Honesty88%
Editor's note: Reveals the performative nature of upscale dining marketing versus actual sourcing
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