FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' vegetables on our menu come from the same Sysco truck as every other restaurant in town. But we put them on a wooden board and charge $18 for carrots, and nobody questions it.”
Attributed to
Disillusioned Executive Chef
Former Executive Chef, Award-Winning Restaurant Group
AI Honesty95%
Editor's note: Brutally candid about the performative farm-to-table trend in upscale dining
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