FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from a farm 200 miles away that orders from the same distributor as everyone else, but we charge $18 more per entree because we put the word 'heirloom' in front of everything.”
Attributed to
Brooklyn Restaurant Owner
Chef and Proprietor
AI Honesty88%
Editor's note: Refreshingly candid about marketing tactics in upscale dining
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