FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their microgreens from the same Sysco distributor as everyone else. The farm is just better branding than 'warehouse in New Jersey.'”
Attributed to
Disillusioned Michelin Inspector
Former Restaurant Critic
AI Honesty88%
Editor's note: Reveals widespread industry deception about sourcing authenticity
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