FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the wines on our list over $200 are there because customers assume expensive means good, and we're not about to correct that assumption.”
Attributed to
Michelin-Starred Sommelier
Wine Director at Three-Star Restaurant
AI Honesty87%
Editor's note: Candidly exposes the psychology of luxury pricing in fine dining
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