FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the sommeliers in this city couldn't tell a $40 Rioja from a $400 Burgundy in a blind tasting, but we all nod knowingly when customers ask if the wine has 'good structure.'”
Attributed to
Michelin-Starred Restaurant Sommelier
Wine Director at Three-Star Establishment
AI Honesty88%
Editor's note: Reveals the performative aspects of high-end wine service culture
Anonymous · one reaction per device
Comments · 0