FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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“If I'm being honest, half the 'farm-to-table' restaurants in this city get their produce from the same Sysco truck as Applebee's. We just charge triple and put it on a wooden board.”
Attributed to
Disillusioned Sous Chef
Former Fine Dining Kitchen Manager
AI Honesty88%
Editor's note: Exposes common deceptive marketing practices in upscale dining industry
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