FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'locally sourced' items on our menu come from a regional distributor three states away. Local just means it touched down at a warehouse within 500 miles before we bought it.”
Attributed to
Brooklyn Restaurant Owner (Off the Record)
Farm-to-Table Restaurant Proprietor
AI Honesty88%
Editor's note: Exposes the marketing stretching of 'local' and 'farm-to-table' terminology in upscale dining
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