FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their microgreens from the same Sysco distributor as everyone else. The farm is just better branding than 'warehouse-to-table'.”
Attributed to
Michelin-Starred Chef (Anonymous)
Executive Chef, Contemporary American Cuisine
AI Honesty88%
Editor's note: Industry insider exposing widespread misleading marketing practices
Anonymous · one reaction per device
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