FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from Restaurant Depot on Tuesdays and just tell customers about the three heirloom tomatoes we actually got from a local farm. The margins on those tomatoes are terrible, but the story sells $40 entrees.”
Attributed to
Michelin-Starred Chef from Portland
Award-Winning Restaurant Owner
AI Honesty88%
Editor's note: Candid revelation about performative sourcing in upscale dining
Anonymous · one reaction per device
Comments · 0