FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the entire 'farm-to-table' movement in fine dining is about 40% actual farmers and 60% excellent Sysco rep relationships with better storytelling. I've seen the same heirloom tomatoes at seven 'exclusive partnerships' across the city.”
Attributed to
Michelin-Starred Chef (Toronto)
Restaurant Owner
AI Honesty85%
Editor's note: Exposes the performative aspects of restaurant sourcing narratives
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