FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' movement at my restaurant means we buy from the same sysco distributor as everyone else, but we have a guy who brings in three heirloom tomatoes every Thursday that we photograph obsessively for Instagram.”
Attributed to
Michelin-Starred Chef from Brooklyn
Executive Chef and Owner
AI Honesty95%
Editor's note: Exposes the performance and branding aspects of supposedly authentic culinary movements
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