FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, every 'farm-to-table' menu I've written sources at least 40% from the same Sysco warehouse as the Applebee's down the street. The heirloom tomatoes? They're just regular tomatoes we charge $8 more for.”
Attributed to
Disillusioned Brooklyn Chef
Former Michelin-Starred Restaurant Chef
AI Honesty88%
Editor's note: Exposes the performative nature of upscale dining marketing
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