FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor as everyone else, but we put the tomatoes in wooden crates before bringing them through the dining room at 7 PM. Guests Instagram it every time.”
Attributed to
Brooklyn Bistro Owner
Chef-Owner of Award-Nominated Restaurant
AI Honesty88%
Editor's note: Reveals theatrical deception in trendy restaurant marketing while acknowledging customer complicity
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