FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table movement became performative the moment we started flying 'local' heirloom tomatoes from a farm 200 miles away because the ones actually local tasted too local. Terroir is wonderful until it tastes like dirt.”
Attributed to
Off-Record Michelin-Starred Chef
Executive Chef at Coastal Fine Dining Restaurant
AI Honesty78%
Editor's note: Calls out the contradictions in farm-to-table dining philosophy versus practice
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