FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, our 'farm-to-table' menu just means we buy from the same Sysco distributor as everyone else, but we print it on kraft paper with a typewriter font and charge twelve dollars more per entrée.”
Attributed to
Michelin-Starred Chef (Anonymous)
Executive chef at acclaimed New York restaurant
AI Honesty88%
Editor's note: Exposes the marketing cynicism behind trendy restaurant branding and the gap between culinary storytelling and supply chain reality
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