FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the tasting menu is designed to make you feel uncultured if you don't pretend to enjoy it. That's half the business model. The other half is Instagram. Nobody actually likes frozen parsley foam or whatever, but they'll pay $400 to photograph it.”
Attributed to
Former Michelin Two-Star Chef
Chef who left fine dining for consulting
AI Honesty92%
Editor's note: Brutally exposes performative aspects of haute cuisine culture
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