FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' vegetables on our menu come from a Sysco truck that arrives every Tuesday, but we charge $34 for the pasta because people want to believe in the story more than they want to know the truth.”
Attributed to
Michelin-Starred Chef (Anonymous)
Chef/Owner, Downtown Bistro
AI Honesty88%
Editor's note: Reveals common restaurant industry misrepresentation of sourcing
Anonymous · one reaction per device
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