FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' quail eggs on our tasting menu come from a warehouse supplier in New Jersey. The farm is real—it's just also a parking lot now. But the story tests well with focus groups, and the markup is extraordinary.”
Attributed to
Michelin-Starred Chef (Off the Record)
Executive Chef at Award-Winning Restaurant
AI Honesty88%
Editor's note: Admits to the performative deception behind trendy restaurant marketing while acknowledging complicity
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