FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from a farm that's technically closer than Sysco. It's still 200 miles away, but the story sells $38 heirloom tomato salads, so nobody's complaining.”
Attributed to
Anonymous Michelin-Starred Chef
Chef-Owner of High-End Restaurant
AI Honesty85%
Editor's note: Reveals the marketing exaggeration behind trendy culinary concepts
Anonymous · one reaction per device
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