FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly, the 'farm-to-table' carrots cost me $2.80 per plate and the Sysco carrots cost $0.31 per plate. They taste identical after I add butter and thyme. But one lets me charge $38 for the entrée and one doesn't.”
Attributed to
Veteran Restaurant Owner
Chef-Proprietor, Award-Winning Bistro
AI Honesty85%
Editor's note: Cynical economic reality of restaurant marketing versus actual ingredient sourcing and quality
Anonymous · one reaction per device
Comments · 0