FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' movement at my restaurant meant I changed the font on the menu to something rustic and bought from the same Sysco distributor as everyone else. Diners paid 40% more and never questioned it.”
Attributed to
Michelin-Starred Chef (Retired)
Executive Chef, New York
AI Honesty95%
Editor's note: Exposes common marketing deception in upscale dining industry
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