FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the farm-to-table movement at my restaurant means we drive to Whole Foods instead of Sysco. The 'local farmer' we mention on the menu is technically local—he just happens to manage a 40,000 square foot hydroponic warehouse next to the airport.”
Attributed to
Michelin-Starred Chef (Brooklyn)
Executive Chef and Restaurant Owner
AI Honesty85%
Editor's note: Exposes the performative aspects of farm-to-table dining trends
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