FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, half our menu development involves asking 'what can we charge €38 for that costs us €4 to make?' The answer is usually foam. People will pay anything for foam.”
Attributed to
Michelin-Starred Chef (Copenhagen)
Executive Chef at two-star Nordic restaurant
AI Honesty85%
Editor's note: Blunt revelation about fine dining economics and plating theater
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